Sometimes it would get hard to handle the big, fatty, and expensive bluefin tuna fish at home. The bluefin tuna meat has its own nutritional and health benefits and that’s why it is long been served and eaten in different cuisines such as Italian, Japanese, Chinese, and Indian.
It is originally found and caught from the tropical and sub-tropical options such as the Atlantic, southern, pacific, and Indian oceans, but if you are in search of the world’s largest, quality, and fattiest tuna then it is originally obtained from Australia.
In the family of tuna fishes, the bluefin tuna fish has several nutritional and health benefits which makes them a favorite among seafood lovers. Besides its nutritional values it is enriched in taste I bet if you eat the meaty, savory, and soft textured bluefin tuna meat you are going to crave it for more.
It is mostly served raw and sometimes cooked or baked. If you are a seafood lover then you must try the bluefin tuna meat once in your life and if planning to add up bluefin tuna meat to your family dinner menu then let me share with you my delicious bluefin tuna meat recipes which will surely be loved by your whole family.
So, without further ado let me share with you my favorite delicious tuna recipes.
Marinated bluefin tuna steaks
The details that are mentioned are for 2 to 4 servings. Take 6 1-inch-thick fresh bluefin tuna steaks of approximately 3 pounds. now cut the meat and separate the fish bone with the kitchen knife. If there is some blood over there rinse it off or cut it as it makes the fish bitter after cooking. After washing the tuna and pat drying it using a paper towel now it’s time to marinate it.
You have to take a large bowl to mix all the spices and juices in it. for this you have to take 1 tbsp of kosher salt, 1 tbsp of freshly ground black peppers, 2 tbsps of coriander/garlic powder, 2 tbsps of fennel/sesame seeds, 3 tbsps of extra-virgin olive oil, 4 tbsps of unsalted butter, 2 tbsp of fresh lemon/orange juice, and ¼ cup of soy sauce its optional just to enhance the taste. If you want to add it you can add it otherwise skip this point.
Now you have to mix all of the spices and juices and keep mixing until it perfectly blends. Now if you want to enhance your taste and add spices you can sprinkle black paper and some salt on your tuna. Now coat your tuna steaks in the marinated mixer.
Be patience! It’s ready to rest in the refrigerator by covering it in foil paper for a minimum of 30 minutes. If you are in a bit hurry you can keep it for 30 minutes otherwise keep it in the refrigerator for 2 hours. Its time for searing for this you have to pour the extra olive oil into the pan make sure to use a nonstick pan and the pan sand your cast-iron skillet is perfectly heated then place your tuna steaks in the pan now sear each side for 50 seconds and flip to another side after that. Now it’s ready to serve with Some lemon wedges.
I hope you will try this tasty tuna steak recipe and enjoy its delicate taste.